Recipes

From simple snacks to special sides to memorable meals, there are so many ways to serve and savor fruits and vegetables every day.

Black Bean & Corn Salsa

Cook once, eat three different ways! This black bean & corn salsa can be transformed into both a hummus or a stovetop soup.

Garlicky Green Tahini Dip

This flavorful dip packs a nutritional punch! Great alongside fresh veggies or drizzled on top of a salad or grain bowl.

quinoa salad with butternut squash, pear and celery

Quinoa Salad With Roasted Butternut Squash, Pear & Celery

This fall-inspired salad pairs the flavors of roasted butternut squash with the sweetness of pears along with the crunch of celery and nuttiness of quinoa for…

green grapes dipped in caramel and crushed peanuts

Mini “Caramel Apple” Grapes

Everyone loves a caramel apple, but what about a "mini" version?! These green grapes dipped in caramel and rolled in crushed peanuts make for a tasty snack.

Halloween Spider Veggie Tray

This veggie tray will be the hit at your Halloween party!

Spooky Apple Smiles

Prepare to be spooked with these apple smiles! Perfect for a Halloween party or afterschool snack.

Mason Jar Noodles With Veggies

Prepping these mason jar noodles sets you up with fresh, fast, and easy plant-based meals for lunch or dinner.

Slow Cooker Pork Tacos Al Pastor

Save money and effort by making this twist on a Mexican classic in a slow cooker. Store-bought salsa and canned pineapple are the secret hacks to this dump din…

Roasted Watermelon Rind Parmesan

Roasted watermelon rind makes a delicious appetizer or pre-dinner nibble – a must try!

Fruit Abacus

A fun and nutritious way for the kiddos to learn their numbers!