Fresh cranberries and jalapeños bring a burst of festive
flavor over creamy, soft cream cheese - just right for dipping
with crackers. A fun, flavorful twist for your holiday spread!
Instructions
- Add cranberries, sugar, water, jalapeno and salt to a medium pot with a lid. Bring to a simmer over medium-high heat.
- Remove the lid, reduce heat to low and simmer uncovered, stirring occasionally, until the cranberries burst and the sauce thickens, about 12-15 minutes. Pour the mixture into a bowl and refrigerate until cool.
- Place the cream cheese on a rimmed plate or shallow bowl. Use the back of a spoon to create a shallow well on top of the cream cheese. Pour the cranberry mixture on top and spread to let it run slightly over the edges.
- Garnish with cilantro. Serve with crackers.