Cheers to festive mornings! This Holiday Brunch Punch combines
sparkling apple cider, cranberry and pineapple-mango juice
with fresh cranberries and orange slices for a refreshing,
crowd-pleasing drink.
Instructions
- Add the fresh cranberries and sliced oranges to the bottom of a pitcher.
- Pour in the cranberry juice and pineapple-mango juice.
- Top with the bottle of sparkling apple cider. Gently stir the juices together in the pitcher.
- Serve over ice.
Recipe Notes:
If you’d like to make an alcoholic version, simply add a mix & match liquor bar while serving. Guests can add their own shot of liquor to their cup, then pour the punch on top.